La Mesa Mexicana, the highly anticipated follow-up to CDMX and Comida Mexicana by Rosa Cienfuegos, presents over 120 recipes that highlight the rich diversity and global influence of Mexican cuisine and its ingredients.
Journey with Rosa from northern Mexico, where you’ll discover authentic Chile con queso, Carne asada, and classic Tacos de pescado. Then, venture to the central heartland for “drowned” Tortas, regional Goat tacos, and unique sweets like Ixtete and Uvate. Finally, explore the south, uncovering the secrets to traditional mole negro, tlayudas, and more.
Immerse yourself in breathtaking food and location photography, accompanied by stories from each region that delve into the history, ingredients, and cultures of this captivating country. La Mesa Mexicana is a tribute to one of the world’s oldest culinary traditions, honoring both iconic and lesser-known indigenous recipes passed down through generations.